i'm going to get killed for saying this... but i never ever
understood anyone who is in australia who will pay crapload of
money to eat substandard 'chinese' food when there is so much good
stuff like souvlaki, doner kebab, and every greasy spoon there has
their wonderful steak sandwich with the lot...
and to add to it, pizzas from wood-fired ovens, pasta, then there's
baklava from the different places...
beef pho, broken rice...
osso bucco..
damn.. i'm hungry...
so, why would anyone want to pay that much for.. lousy laksa with
broccoli in it or curry with apples floating in it?